Stop guessing prep.
Start saving the line.
PrepAI watches your sales, weather and waste — then tells your prep cook exactly how many pounds of chicken to pull tonight. Cuts food waste 3–4% and pays for itself in the first week.
One app for prep, inventory and waste — speaking to each other in real time.
Rolling averages, not gut feel.
We look at the last 4 same-weekdays of orders, layer in weather and your custom safety buffer, then output exact prep quantities for tonight.
Spoilage logs feed the brain.
When a cook logs 5 lbs of spoiled beef, it deducts from inventory and the AI flags the pattern: "You're wasting 10% of beef on Thursdays. Lower the target?"
Task lists by station
Assign prep, line, dish and FOH tasks. Cooks check off on their phone — managers see live progress.
Inventory that updates itself
Every sale, waste log and adjustment moves the count. No more weekly counts to "catch up".
Unlimited staff seats
High turnover? Doesn't matter. Add as many line cooks and prep cooks as you need on every plan.
It pays for itself before payroll runs.
Tell us your weekly sales and we'll show you what a 3–4% waste reduction looks like on your P&L.